Wednesday, October 27, 2010

Halloween Chocolate 2010

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Special treatment of small witches, monsters and ghosts this Halloween, with this complication after a delicious chocolate cake recipe Halloween as follows: Halloween is approaching and all the young people waiting to dress up like monsters, ghouls and ghostly sorcerers. This will be a Halloween chocolate cakes will be exactly the same when it comes to meeting those small monsters, ghostly ghouls and witches hungry stomachs. You may bake them earlier in the day and stored in a cookie tin, or bake them in the same day. If your little monsters prefer assistance that can be extra hands in the kitchen. Let's produce this delicious chocolate cakes.

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Components, for cakes: 12 cases of paper, 280g/10oz butter, softened, 280g/10oz golden caster sugar, 200g/7oz self-raising flour, 1 tbsp cocoa powder zoom, 6 eggs average. For topping: 200g/7oz butter, softened, 280g/10z powdered sugar, sifted and 12 Halloween decorations sugar. Technology, for cakes: Preheat oven to 190° C 5/fan gas/170 C oven, Line muffin tray 12-cup cake cases with Brown, Crack eggs into a large bowl and beat lightly with a fork, Place all other ingredients in a bowl, Beat with an electric mixer for 2 minutes, until light and creamy, spoon in the cases, filling them almost to the top. Bake for 20-25 minutes until risen and spongy and cole on the shelf.

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For topping: beat the butter and powdered sugar until smooth, spread a layer of ice over each cake and then add the sugar on the top Halloween decorations. Takes 45 minutes, in addition to the calm (except a few of them and help) makes 12. Please to much information and combination abiut this yaou must also log on to halloween treats recipes and halloween food.

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Tips: under the heading of my chocolate cakes this through the application of sugar decorations Halloween. This means that you are able to dedicate the application of this simple recipe chocolate no matter what the occasion that you want. Once you add the sugar and events relevant to the appeal to make cakes for any occasion. You try to add a few drops of flavor to the mix dedicate, such as orange, vanilla or even mint.

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